Publications - Conference Papers

Publication Types:

Process development of Goraka (Garcinia gummi-gutta) powder

Conference Papers
Chandrajith, U.G., Bandara, D.M.S.P., Jayathunge, K. G. L. R. and Thilakarathne, B. M. K. S
Publication year: 2012

Development and quality evaluation of instant rice noodles (cup noodle)

Conference Papers
Chandrajith,U.G., Bandara, D.M.S.P., Jayathunge K. G. L. R. andThilakarathne,B. M. K. S.
Publication year: 2014

Effect of harvesting of paddy by combine harvester on seed germination

Conference Papers
Chandrajith, U.G., Gunathilake, D.M.C.C, Bandara, B.D.M.P. and Swarnasiri, D.P.C.
Publication year: 2014

Effect of different storage media: Sand, paddy husk and coir dust on the shelf-life of fresh lime (Citrus aurantifolia) fruits

Conference Papers
Chandrajith, U.G., Wasala, W.M.C.B.,Jayathunge K. G. L. R. andThilakarathne,B. M. K. S.
Publication year: 2015

Combine effect of citric acid and ascorbic acid as chemical pre-treatments to prevent enzymatic browning in fresh cut Ambul banana (Musa spp.).p185. 8thinternational research conference

Conference Papers
Chandrajith, U.G., Wijewardane, R.M.N.A., Wasala, W.M.C.B., Dissanayake, C.A.K., Jayawardene, H.S. and Swarnasiri, D.P.C.
Publication year: 2015

Effect on three different packaging materials on colour and moisture content of dehydrated garlic powder during storage.

Conference Papers
Chandrajith, U.G., Ratnayake, R.M.R.N.K.,Jayathunge K. G. L. R. andThilakarathne,B. M. K. S.
Publication year: 2015

Effects of combine harvesting on head rice yield and chaff content of long and short grain paddy harvest in Sri Lanka.p31-32. 5th International Conference of Sabaragamuwa University of Sri Lanka.19th& 20thNovember 2015

Conference Papers
Chandrajith, U.G., Gunathilake, D.M.C.C, Bandara, B.D.M.P. and Swarnasiri, D.P.C.
Publication year: 2016

Development of jam using Bilinfruit (AverrhoaBilimbiL.) and evaluate its sensory and physico – chemical properties

Conference Papers
Chandrajith, U.G., Wijewardane, R.M.N.A.,Gunawardhana, C.R.andTilakarathne,B. M. K. S
Publication year: 2016

Preparation and quality evaluation of rice cookies fortified with different herbs. 3rdInternational research symposium of Rajarata University of Sri Lanka

Conference Papers
Chandrajith, U.G., Jayathunge K. G. L. R., Wijewardane, R.M.N.A. andTilakarathne,B. M. K. S
Publication year: 2016