Preparation and quality evaluation of rice cookies fortified with different herbs. 3rdInternational research symposium of Rajarata University of Sri Lanka
Chandrajith, U.G., Jayathunge K. G. L. R., Wijewardane, R.M.N.A. andTilakarathne,B. M. K. S
Publication year: 2016
Chandrajith, U.G., Jayathunge K. G. L. R., Wijewardane, R.M.N.A. andTilakarathne,B. M. K. S. (2016). Preparation and quality evaluation of rice cookies fortified with different herbs. 3rdInternational research symposium of Rajarata University of Sri Lanka. 26th-27th January 2016. Mihintale, Sri Lanka.
Leave a Reply