Combine effect of citric acid and ascorbic acid as chemical pre-treatments to prevent enzymatic browning in fresh cut Ambul banana (Musa spp.).p185. 8thinternational research conference – Mr. UG Chandrajith

Mr. UG Chandrajith

Lecturer (Probationary) -Department of Science & Technology Education, Faculty of Education, University of Colombo Sri Lanka

Conference Papers

Chandrajith, U.G., Wijewardane, R.M.N.A., Wasala, W.M.C.B., Dissanayake, C.A.K., Jayawardene, H.S. and Swarnasiri, D.P.C.

Publication year: 2015

Chandrajith, U.G., Wijewardane, R.M.N.A., Wasala, W.M.C.B., Dissanayake, C.A.K., Jayawardene, H.S. and Swarnasiri, D.P.C. (2015). Combine effect of citric acid and ascorbic acid as chemical pre-treatments to prevent enzymatic browning in fresh cut Ambul banana (Musa spp.).p185. 8^thinternational research conference. 27^th& 28^th August 2015. General Sir John KotelawalaDefence University, Sri Lanka.

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