Mr. UG Chandrajith
Lecturer (Probationary) -Department of Science & Technology Education, Faculty of Education, University of Colombo Sri Lanka
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Publications
Unpublished Thesis
Examination of science process skills in science teachers
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All types ( 9 )
Conference Papers ( 9 )
Process development of Goraka (Garcinia gummi-gutta) powder
Conference Papers
Chandrajith, U.G., Bandara, D.M.S.P., Jayathunge, K. G. L. R. and Thilakarathne, B. M. K. S
Publication year: 2012
Development and quality evaluation of instant rice noodles (cup noodle)
Conference Papers
Chandrajith,U.G., Bandara, D.M.S.P., Jayathunge K. G. L. R. andThilakarathne,B. M. K. S.
Publication year: 2014
Effect of harvesting of paddy by combine harvester on seed germination
Conference Papers
Chandrajith, U.G., Gunathilake, D.M.C.C, Bandara, B.D.M.P. and Swarnasiri, D.P.C.
Publication year: 2014
Effect of different storage media: Sand, paddy husk and coir dust on the shelf-life of fresh lime (Citrus aurantifolia) fruits
Conference Papers
Chandrajith, U.G., Wasala, W.M.C.B.,Jayathunge K. G. L. R. andThilakarathne,B. M. K. S.
Publication year: 2015
Combine effect of citric acid and ascorbic acid as chemical pre-treatments to prevent enzymatic browning in fresh cut Ambul banana (Musa spp.).p185. 8thinternational research conference
Conference Papers
Chandrajith, U.G., Wijewardane, R.M.N.A., Wasala, W.M.C.B., Dissanayake, C.A.K., Jayawardene, H.S. and Swarnasiri, D.P.C.
Publication year: 2015
Effect on three different packaging materials on colour and moisture content of dehydrated garlic powder during storage.
Conference Papers
Chandrajith, U.G., Ratnayake, R.M.R.N.K.,Jayathunge K. G. L. R. andThilakarathne,B. M. K. S.
Publication year: 2015
Effects of combine harvesting on head rice yield and chaff content of long and short grain paddy harvest in Sri Lanka.p31-32. 5th International Conference of Sabaragamuwa University of Sri Lanka.19th& 20thNovember 2015
Conference Papers
Chandrajith, U.G., Gunathilake, D.M.C.C, Bandara, B.D.M.P. and Swarnasiri, D.P.C.
Publication year: 2016
Development of jam using Bilinfruit (AverrhoaBilimbiL.) and evaluate its sensory and physico – chemical properties
Conference Papers
Chandrajith, U.G., Wijewardane, R.M.N.A.,Gunawardhana, C.R.andTilakarathne,B. M. K. S
Publication year: 2016
Preparation and quality evaluation of rice cookies fortified with different herbs. 3rdInternational research symposium of Rajarata University of Sri Lanka
Conference Papers
Chandrajith, U.G., Jayathunge K. G. L. R., Wijewardane, R.M.N.A. andTilakarathne,B. M. K. S
Publication year: 2016